Muñoz-Bernal Ó.A., de la Rosa L, Rodrigo-García J, Martínez-Ruiz N, Sáyago-Ayerdi S, Rodriguez L, et al. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. SAJEV [Internet]. 2021 Apr. 16 [cited 2026 Jun. 12];42(1):77. Available from: https://orion.journals.ac.za/index.php/sajev/article/view/4450