van Jaarsveld F, Blom M, Hattingh S, Marais J. Effect of Juice Turbidity and Yeast Lees Content on Brandy Base Wine and Unmatured Pot-still Brandy Quality. SAJEV [Internet]. 2017 Apr. 26 [cited 2026 Jun. 13];26(2):116-30. Available from: https://orion.journals.ac.za/index.php/sajev/article/view/2126