Álvarez-Pérez, J.M., et al. “Selection of Saccharomyces Cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines With a Different Aromatic Profile”. South African Journal of Enology and Viticulture, vol. 35, no. 2, Sept. 2016, pp. 242-56, doi:10.21548/35-2-1013.