REN, Mengmeng; WANG, Xiaoyu; DU, Guorong; TIAN, Chengrui; ZHANG, Juan; SONG, Xizi; ZHU, Danye. Influence of Different Phenolic Fractions on Red Wine Astringency Based on Polyphenol/Protein Binding. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 1, p. 118–124, 2017. DOI: 10.21548/38-1-1295. Disponível em: https://orion.journals.ac.za/index.php/sajev/article/view/1295. Acesso em: 12 jun. 2026.