MUÑOZ-BERNAL, Ó.A.; DE LA ROSA, L.A.; RODRIGO-GARCÍA, J.; MARTÍNEZ-RUIZ, N.R.; SÁYAGO-AYERDI, S.; RODRIGUEZ, L.; FUENTES, E.; ALVAREZ-PARRILLA, E. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 77, 2021. DOI: 10.21548/42-1-4450. Disponível em: https://orion.journals.ac.za/index.php/sajev/article/view/4450. Acesso em: 12 jun. 2026.