PRETORIUS, L.S.; VAN DER WESTHUIZEN, T.J. The Impact of Yeast Genetics and Recombinant DNA Technology on the Wine Industry - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 12, n. 1, p. 3–31, 2017. DOI: 10.21548/12-1-2220. Disponível em: https://orion.journals.ac.za/index.php/sajev/article/view/2220. Acesso em: 12 jun. 2026.