[1]
Kapłan, M. et al. 2018. Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries. South African Journal of Enology and Viticulture. 40, 1 (Oct. 2018). DOI:https://doi.org/10.21548/40-1-3004.